In a large bowl, combine the hamburger, ground bison and elk or venison. Add the red and green pepper, the onion, bread crumbs, egg, steak seasoning and marinara. Mix the ingredients with your hands, kneading well to thoroughly incorporate. Cover and refrigerate until needed. Line a 9-bybyinch loaf pan or dish with bacon. Pack the meatloaf mixture into the dish then very gently invert onto a 9-byinch baking dish. Sprinkle over a pinch each of kosher salt, freshly ground pepper and granulated garlic.
Roasted duck breast with plum sauce
Breast Your Bird | Prep & Cook Game Birds | Fish & Game NZ
Please add steaksandgame news. Follow Us. If the bird has a breast, you can bet your wings that we sell them! All our pheasant, duck and chicken breasts are sourced from reputable farms and vendors that raise their animals humanely, using strict standards of quality and processing.
Advice on cooking skinless duck breasts - and pheasant
Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Related to the onion as opposed to being a younger version of it , shallots grow in clusters at…. The juiciest fruit in the stone fruit family, plums come in many different varieties, some sweet…. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Add the plums and sugar, stirring for a few mins until the sugar has dissolved.
To breast your duck pheasant, goose etc simply take a pinch of skin from under the feathers and pierce it with a knife. With a sharp knife, cut either side of the keel bone, the big bone in the middle of the two breasts. At the tail end of the breast, run the knife from the keel bone and along the breastplate, following the latter closely.